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Endang's visit to Lakefield Hospitality College!
Last month one of our chefs Endang Gonzales was invited to take a session at Lakefield Hospitality College in London. Lakefield opens...
Blue Apple
Feb 19, 2024


The finest feasts...with our sales & marketing team
Working within the hospitality industry, it’s a no-brainer that we are all passionate about good food here at Blue Apple! From authentic...
Blue Apple
Sep 21, 2023


A message from Brian and Ruston, co-founders of Blue Apple
We are delighted to announce that Blue Apple has merged with independent, Reading-based caterers CH&Co. Blue Apple joins as part of the...
Blue Apple
Aug 1, 2023


What does the future look like?
Blue Apple Development chef, Ben Mansfield, gives his perspective on moving the industry forward after facing a turbulent few years due...
Blue Apple
Jul 18, 2023


International Women's Day
As we celebrate International Women’s Day at Blue Apple, we’re proud to recognise the excellent women in our business who go above and...
Milly Golightly
Mar 8, 2023


Maintaining Your New Year Motivation…
It’s already mid-February, (we know, how did that happen?), and you’re probably starting to lose the momentum of keeping up with those...
Milly Golightly
Feb 10, 2023


IT'S BURNS NIGHT!
Burns Night. It’s one night of the year when you can truly host a fabulous Scottish dinner party. But first, for those unfamiliar, let us...
Blue Apple
Jan 25, 2023


Insta-worthy Photo Guide
Our in-house photographer Milly Golightly is here with a guide to help you get that shot to be proud of... Setting up First of all, the...
Milly Golightly
Nov 23, 2022


Blue Apple Bake Off!
We sat down with one of our superstar chefs’ Laura to discuss her Great British Bake Off-inspired challenge that she bought to her site....
Milly Golightly
Nov 15, 2022


Why now is the best time to join contract catering!
When thinking of a career in catering, you’re probably picturing long and unsociable hours where you are expected to work late at night...
Milly Golightly
Oct 20, 2022


National Coffee Week With Pip & Bean!
While here in the UK we are known for our love of tea, we also have a burgeoning love affair with coffee. In fact, the same number of...
Milly Golightly
Oct 13, 2022


the future with fairfields!
Here at Blue Apple, we are constantly striving towards the greener path. It has always been important to us to find sustainable methods...
Milly Golightly
Jul 21, 2022


WELCOME TO MILLY!
Hello, I am Milly and I have just started my new role as Creative Bid Writer with Blue Apple! This will be my first job since graduating...
Blue Apple
Jul 4, 2022


Chef Ricardo's Magnificent mackerel salad!
For this month's recipe blog, we're joined by Chef Ricardo Mataba, our exciting and innovative chef manager who can usually be found...
scottnorthway
Mar 28, 2022


what's your (Caribbean) flavour?!
Long-serving Chef Manager Craig Lumley is one of the most enthusiastic, supportive and reliable faces at Blue Apple. Always willing to...
scottnorthway
Feb 28, 2022


An amazing chicken curry? Try 'Kare ayam jawa'
Chef manager Endang is famed throughout Blue Apple and with her customers for her flavour packed, colourful Indonesian and East Asian...
scottnorthway
Jan 24, 2022


Christmas with the Big Green Egg!
Think barbecue and you are likely drawn to images of balmy summer evenings and that envious feeling that accompanies the smoky smell of...
scottnorthway
Dec 20, 2021


Big changes at Blue Apple!
Following a challenging period for our business and industry, Blue Apple has enjoyed a successful end to the year, having secured a...
scottnorthway
Nov 24, 2021


thames valley 250 finalists
Blue Apple are pleased to announce that we have been named as a finalist for the ‘owner-managed business award’ at the upcoming Business...
scottnorthway
Nov 4, 2021


we're caterer of the year!
Blue Apple are thrilled to have been named Business and Industry Caterer of the Year at the Foodservice ‘Cateys’ awards evening,...
scottnorthway
Oct 11, 2021
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