Check out our latest Features...

Last month one of our chefs Endang Gonzales was invited to take a session at Lakefield Hospitality College in London. Lakefield opens...

Working within the hospitality industry, it’s a no-brainer that we are all passionate about good food here at Blue Apple! From authentic...

We are delighted to announce that Blue Apple has merged with independent, Reading-based caterers CH&Co. Blue Apple joins as part of the...

Blue Apple Development chef, Ben Mansfield, gives his perspective on moving the industry forward after facing a turbulent few years due...

As we celebrate International Women’s Day at Blue Apple, we’re proud to recognise the excellent women in our business who go above and...

It’s already mid-February, (we know, how did that happen?), and you’re probably starting to lose the momentum of keeping up with those...

Burns Night. It’s one night of the year when you can truly host a fabulous Scottish dinner party. But first, for those unfamiliar, let us...

Our in-house photographer Milly Golightly is here with a guide to help you get that shot to be proud of... Setting up First of all, the...

We sat down with one of our superstar chefs’ Laura to discuss her Great British Bake Off-inspired challenge that she bought to her site....

When thinking of a career in catering, you’re probably picturing long and unsociable hours where you are expected to work late at night...

While here in the UK we are known for our love of tea, we also have a burgeoning love affair with coffee. In fact, the same number of...

Here at Blue Apple, we are constantly striving towards the greener path. It has always been important to us to find sustainable methods...

Hello, I am Milly and I have just started my new role as Creative Bid Writer with Blue Apple! This will be my first job since graduating...

For this month's recipe blog, we're joined by Chef Ricardo Mataba, our exciting and innovative chef manager who can usually be found...

Long-serving Chef Manager Craig Lumley is one of the most enthusiastic, supportive and reliable faces at Blue Apple. Always willing to...

Chef manager Endang is famed throughout Blue Apple and with her customers for her flavour packed, colourful Indonesian and East Asian...

Think barbecue and you are likely drawn to images of balmy summer evenings and that envious feeling that accompanies the smoky smell of...

Following a challenging period for our business and industry, Blue Apple has enjoyed a successful end to the year, having secured a...

Blue Apple are pleased to announce that we have been named as a finalist for the ‘owner-managed business award’ at the upcoming Business...

Blue Apple are thrilled to have been named Business and Industry Caterer of the Year at the Foodservice ‘Cateys’ awards evening,...