The finest feasts...with our sales & marketing team
Working within the hospitality industry, it’s a no-brainer that we are all passionate about good food here at Blue Apple! From authentic...
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Blue Apple
- Aug 1
A message from Brian and Ruston, co-founders of Blue Apple
We are delighted to announce that Blue Apple has merged with independent, Reading-based caterers CH&Co. Blue Apple joins as part of the...
Blue Apple
- Jul 18
What does the future look like?
Blue Apple Development chef, Ben Mansfield, gives his perspective on moving the industry forward after facing a turbulent few years due...
Milly Golightly
- Mar 8
International Women's Day
As we celebrate International Women’s Day at Blue Apple, we’re proud to recognise the excellent women in our business who go above and...
Milly Golightly
- Feb 10
Maintaining Your New Year Motivation…
It’s already mid-February, (we know, how did that happen?), and you’re probably starting to lose the momentum of keeping up with those...
Blue Apple
- Jan 25
IT'S BURNS NIGHT!
Burns Night. It’s one night of the year when you can truly host a fabulous Scottish dinner party. But first, for those unfamiliar, let us...
Milly Golightly
- Nov 23, 2022
Insta-worthy Photo Guide
Our in-house photographer Milly Golightly is here with a guide to help you get that shot to be proud of... Setting up First of all, the...
Milly Golightly
- Nov 15, 2022
Blue Apple Bake Off!
We sat down with one of our superstar chefs’ Laura to discuss her Great British Bake Off-inspired challenge that she bought to her site....
Milly Golightly
- Oct 20, 2022
Why now is the best time to join contract catering!
When thinking of a career in catering, you’re probably picturing long and unsociable hours where you are expected to work late at night...
Milly Golightly
- Oct 13, 2022
National Coffee Week With Pip & Bean!
While here in the UK we are known for our love of tea, we also have a burgeoning love affair with coffee. In fact, the same number of...
Milly Golightly
- Jul 21, 2022
the future with fairfields!
Here at Blue Apple, we are constantly striving towards the greener path. It has always been important to us to find sustainable methods...
Blue Apple
- Jul 4, 2022
WELCOME TO MILLY!
Hello, I am Milly and I have just started my new role as Creative Bid Writer with Blue Apple! This will be my first job since graduating...
scottnorthway
- Mar 28, 2022
Chef Ricardo's Magnificent mackerel salad!
For this month's recipe blog, we're joined by Chef Ricardo Mataba, our exciting and innovative chef manager who can usually be found...
scottnorthway
- Feb 28, 2022
what's your (Caribbean) flavour?!
Long-serving Chef Manager Craig Lumley is one of the most enthusiastic, supportive and reliable faces at Blue Apple. Always willing to...
scottnorthway
- Jan 24, 2022
An amazing chicken curry? Try 'Kare ayam jawa'
Chef manager Endang is famed throughout Blue Apple and with her customers for her flavour packed, colourful Indonesian and East Asian...
scottnorthway
- Dec 20, 2021
Christmas with the Big Green Egg!
Think barbecue and you are likely drawn to images of balmy summer evenings and that envious feeling that accompanies the smoky smell of...
scottnorthway
- Nov 24, 2021
Big changes at Blue Apple!
Following a challenging period for our business and industry, Blue Apple has enjoyed a successful end to the year, having secured a...
scottnorthway
- Nov 4, 2021
thames valley 250 finalists
Blue Apple are pleased to announce that we have been named as a finalist for the ‘owner-managed business award’ at the upcoming Business...
scottnorthway
- Oct 11, 2021
we're caterer of the year!
Blue Apple are thrilled to have been named Business and Industry Caterer of the Year at the Foodservice ‘Cateys’ awards evening,...
scottnorthway
- Aug 26, 2021
talking taste buds
For Sales and Marketing Director Sarah Prentice, being hit with coronavirus back in January signalled the start of a long road back to...
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