We are looking for a Catering Manager to support a team of 12 for one of our newest clients. There is car parking available on site, or a 10 minute walk to the train station. The working hours will be 40 hours per week, Monday - Friday 7:00am - 3:30pm.

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We are looking for someone with previous contract catering experience, you must be a team player and used to working in busy environments with a wealth of experience in contract catering to include hospitality, Client focused with strong financial acumen. You will be the lead on a group contract. Possible visits to Worksop and Manchester to support where needed (mileage will be paid). 

We are looking for a Kitchen Porter to be based at one of our blue and white collar sites. There is parking on site or a train station near by. We are looking for a  team player who is used to working in busy environments.

The working hours are Monday - Friday 7am - 3:30pm. 

We are looking for a Sous Chef to work Monday-Friday 7am - 3:30pm.

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This role is located in St James's Square in London, this is one of our newest London contracts. A busy hospitality site with events from sandwich lunches and fork buffets to high end fine dining lunches/dinners and themed events. This contract also has one of the most impressive staff restaurants in our portfolio.

A stunning location in an exclusive part of London.

We are looking for a Sous Chef to work in a large and impressive full staff restaurant catering for Gatwick airport's huge workforce. Our team are on site from 7-3pm daily, 7 days per week, to ensure the busy airport workforce have all the fuel they need to keep the airport running efficiently!

We are looking for a Chef De Partie, to work in one of our newest contracts, set in the heart of Royal Tunbridge Wells. This is a busy site with circa 600 people on site daily. A very busy staff restaurant but with plenty of hospitality events to keep our on site team busy too!

We are looking for a part time FOH Assistant to join our small team based just outside Banbury. This site offers office based and factory staff dining whilst also delivering hospitality to the onsite academy.

Hours of work: Mon - Fri 9.30am - 1.30pm (20 hours a week)

Located in St James's Square in London, this is one of our newest London contracts. A busy hospitality site with events from sandwich lunches and fork buffets to high end fine dining lunches/dinners and themed events. This contract also has one of the most impressive staff restaurants in our portfolio.

A stunning location in an exclusive part of London. This is a very busy site, and requires someone with extensive knowledge in hospitalty and working in a fast paced environment.

We are looking for a talented Relief Chef to work full time Mon - Friday 7am - 3:30pm (some weekends maybe required), this is for a number of our clients in the North area. You will act as a relief/floating chef across a number of our clients, providing relief as and when needed for holiday, training or sickness cover. Area's covered Stafford, Manchester, Worksop, Telford, Coventry. Must be creative and able to maintain high standards of consistency and reliability, and be experienced enough to deal with different kitchens and teams - being a team -player is essential. Having a vehicle for this role is a requirement.

We are looking for a talented Relief Chef to work full time Mon - Friday 7am - 3:30pm (some weekends maybe required), this is for a number of our clients in the M4 corridor. You will act as a relief/floating chef across a number of our clients, providing relief as and when needed for holiday, training or sickness cover. Area's covered Slough, Reading, Southampton. Must be creative and able to maintain high standards of consistency and reliability, and be experienced enough to deal with different kitchens and teams - being a team player is essential. Having a vehicle for this role is a requirement.