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BRIAN ALLANSON

CEO & CO-FOUNDER

FAVOURITE DISH: Thai Green curry,

sticky rice & Som Tom Papaya Salad

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RUSTON TOMS

CO-FOUNDER

FAVOURITE RESTAURANT: The Crab Shack, Hell Bay, Bryher, Isles of Scilly

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ROBERT MILLAR

OPERATIONS DIRECTOR

FAVOURITE DISH: Traditional shepherd’s Pie

with Kale and Garden Peas

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SARAH PRENTICE

SALES & MARKETING DIRECTOR

FAVOURITE RESTAURANT: Bala Baya London

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NICOLA KELEHER

OPERATIONS MANAGER

FAVOURITE DISH: Chinese hot & sour soup with sichuan chicken wings

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LOUISE DENNICK

OPERATIONS MANAGER

FAVOURITE DISH: A Traditional Beef roast

dinner with some delicious trimmings

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ED COOKE

OPERATIONS MANAGER

FAVOURITE RESTAURANT: The Seafood

Restaurant by Rick Stein - Padstow

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DAVE FRANCIS

OPERATIONS MANAGER

FAVOURITE RESTAURANT: Pollen Street Social

by Jason Atherton - London

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SCOTT TAYLOR

PURCHASING MANAGER

FAVOURITE DISH: Hake, truffle oil,

parmesan, cauliflower with Tomato &

Tarragon salad

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ANDY MCDOWALL

FINANCE MANAGER

FAVOURITE DISH: Homemade Chicken Madras with Saag Aloo & Peshwari Naan

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KAREN WELLBELOVE

HR MANAGER

FAVOURITE RESTAURANT: Helene Darroze at

The Connaught Hotel in London -Mayfair

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MARIA SCHULTZ

HR ASSISTANT & MHFA 

FAVOURITE DISH: TBC

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SCOTT NORTHWAY

DESIGN & MARKETING

MANAGER

FAVOURITE DISH: Homemade goats

cheese & caramelised onion pizza

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JOSHUA KEY

DEVELOPMENT &

SUSTAINABILITY MANAGER

FAVOURITE RESTAURANT:  Cornerstone by

Chef Tom Brown - Hackney Wick

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HENRY MAASDORP

REGIONAL DEVELOPMENT CHEF

FAVOURITE RESTAURANT: Kitchen Table by

James Knappett - London

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MARK CADMAN

REGIONAL DEVELOPMENT CHEF

FAVOURITE DISH: Seabass with samphire, fennel, lemon and caper dressing

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JON HARDING

REGIONAL DEVELOPMENT CHEF

FAVOURITE DISH: Slow cooked BBQ

 beef brisket, chard corn, chilli, onion

& chickpea with creamy slaw

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ROB HAWES

REGIONAL DEVELOPMENT CHEF

FAVOURITE DISH: chargrilled rib eye steak,  lyonaisse potatoes & bearnaise sauce