Brian Allanson
CEO & Co-Founder
Favourite dish: Thai Green curry,
sticky rice & Som Tom Papaya Salad
Ruston Toms
Founding Director
Favourite restautrant: The Crab Shack, Hell Bay, Bryher, Isles of Scilly
Robert Millar
Operations Director
Favourite dish: Traditional shepherd’s Pie
with Kale and Garden Peas
Sarah Prentice
Sales & Marketing Director
Favourite dish: Crab Mac n Cheese from Shrimp Wreck, Edinburgh
Karen Wellbelove
HR Manager
Favourite restaurant: Helene Darroze at
The Connaught Hotel in London -Mayfair
Chris Ribaudo
Culinary Director
Favourite dish: 60 day dry aged Dexter beef rib with chimichurri & Boston beans.
Andy McDowall
Finance Manager
Favourite dish: Homemade Chicken Madras with Saag Aloo & Peshwari Naan
Scott Northway
Design and Marketing Manager
Favourite dish: Homemade crab and pesto linguine