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Brian Allanson

CEO & Co-Founder

Favourite dish: Thai Green curry,

sticky rice & Som Tom Papaya Salad


Ruston Toms

Founding Director

Favourite restautrant: The Crab Shack, Hell Bay, Bryher, Isles of Scilly


Robert Millar

Operations Director

Favourite dish: Traditional shepherd’s Pie

with Kale and Garden Peas

Sarah Prentice

Sales & Marketing Director

Favourite dish: Crab Mac n Cheese from Shrimp Wreck, Edinburgh


Karen Wellbelove

HR Manager

Favourite restaurant: Helene Darroze at

The Connaught Hotel in London -Mayfair


Chris Ribaudo

Culinary Director

Favourite dish: 60 day dry aged Dexter beef rib with chimichurri & Boston beans.


Andy McDowall

Finance Manager

Favourite dish: Homemade Chicken Madras with Saag Aloo & Peshwari Naan

Scott Northway

Design and Marketing Manager

Favourite dish: Homemade crab and pesto linguine

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