








BRIAN ALLANSON
CEO & CO-FOUNDER
FAVOURITE DISH: Thai Green curry,
sticky rice & Som Tom Papaya Salad

RUSTON TOMS
CO-FOUNDER
FAVOURITE RESTAURANT: The Crab Shack, Hell Bay, Bryher, Isles of Scilly

ROBERT MILLAR
OPERATIONS DIRECTOR
FAVOURITE DISH: Traditional shepherd’s Pie
with Kale and Garden Peas

SARAH PRENTICE
SALES & MARKETING DIRECTOR
FAVOURITE DISH: Crab Mac n Cheese from Shrimp Wreck, Edinburgh

NICOLA KELEHER
COMMERCIAL
OPERATIONS MANAGER
FAVOURITE DISH: Chinese hot & sour
soup with sichuan chicken wings

LOUISE DENNICK
REGIONAL OPERATIONS MANAGER
FAVOURITE DISH: Dim sum with friends

ED COOKE
REGIONAL OPERATIONS MANAGER
FAVOURITE RESTAURANT: The Seafood
Restaurant by Rick Stein - Padstow

DAVE FRANCIS
REGIONAL OPERATIONS MANAGER
FAVOURITE RESTAURANT: Pollen Street Social
by Jason Atherton - London

ANDY MCDOWALL
FINANCE MANAGER
FAVOURITE DISH: Homemade Chicken Madras with Saag Aloo & Peshwari Naan

KAREN WELLBELOVE
HR MANAGER
FAVOURITE RESTAURANT: Helene Darroze at
The Connaught Hotel in London -Mayfair

SCOTT NORTHWAY
DESIGN & MARKETING
MANAGER
FAVOURITE RESTAURANT: Atempo Weekend Bistro, Archena, Murcia

CHRIS RIBAUDO
CULINARY DIRECTOR
FAVOURITE DISH: 60 day dry aged Dexter beef rib with chimichurri & Boston beans.