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BRIAN ALLANSON

CEO & CO-FOUNDER

FAVOURITE DISH: Thai Green curry,

sticky rice & Som Tom Papaya Salad

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RUSTON TOMS

CO-FOUNDER

FAVOURITE RESTAURANT: The Crab Shack, Hell Bay, Bryher, Isles of Scilly

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ROBERT MILLAR

OPERATIONS DIRECTOR

FAVOURITE DISH: Traditional shepherd’s Pie

with Kale and Garden Peas

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SARAH PRENTICE

SALES & MARKETING DIRECTOR

FAVOURITE RESTAURANT: Bala Baya London

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NICOLA KELEHER

COMMERCIAL OPERATIONS MANAGER

FAVOURITE DISH: Chinese hot & sour

soup with sichuan chicken wings

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LOUISE DENNICK

REGIONAL OPERATIONS MANAGER

FAVOURITE DISH: Dim sum with friends

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ED COOKE

REGIONAL OPERATIONS MANAGER

FAVOURITE RESTAURANT: The Seafood

Restaurant by Rick Stein - Padstow

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DAVE FRANCIS

REGIONAL OPERATIONS MANAGER

FAVOURITE RESTAURANT: Pollen Street Social

by Jason Atherton - London

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ANDY MCDOWALL

FINANCE MANAGER

FAVOURITE DISH: Homemade Chicken Madras with Saag Aloo & Peshwari Naan

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KAREN WELLBELOVE

HR MANAGER

FAVOURITE RESTAURANT: Helene Darroze at

The Connaught Hotel in London -Mayfair

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SCOTT NORTHWAY

DESIGN & MARKETING

MANAGER

FAVOURITE DISH: Homemade goats

cheese & caramelised onion pizza

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JOSHUA KEY

DEVELOPMENT &

SUSTAINABILITY MANAGER

FAVOURITE RESTAURANT:  Cornerstone by

Chef Tom Brown - Hackney Wick

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CHRIS RIBAUDO

CULINARY LEAD

FAVOURITE DISH: Seabass with samphire, fennel, lemon and caper dressing

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MARK CADMAN

REGIONAL FOODSERVICE

MANAGER

FAVOURITE DISH: Seabass with samphire,

fennel, lemon & caper dressing

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ROB HAWES

REGIONAL FOODSERVICE

MANAGER

FAVOURITE DISH: chargrilled rib eye steak,  lyonaisse potatoes & bearnaise sauce

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HENRY MAASDORP

REGIONAL FOODSERVICE

MANAGER

FAVOURITE RESTAURANT: Kitchen Table by

James Knappett - London